After the official approval on 26 June 2019, we organized the kick-off meeting on 4 July of our new project funded by FOOD2020. Together with Food Professionals and C24 we will develop a food concept for employees in night shifts. See the announcement after our pitch in Wageningen: https://www.instazu.com/media/2009642964058772207
Meesters, A.N.R., Partonen, T., Maukonen M., Männistö, S., Gordijn, M.C.M., Meesters, Y., Is there a relation between vegetarianism and Seasonal Affective Disorder? Neuropsychobiology 74: 202 – 206 (2017).
https://www.karger.com/Article/Abstract/477247
Marijke Gordijn is co-author of a study investigating the relationship between vegetarianism and winter depression, together with researchers from Finland and the university medical center in Groningen. A Background and Aim: Seasonal patterns of food intake are found in healthy individuals and particularly in patients with seasonal affective disorder (SAD). One nutritional choice is a…
